Poultry Science SCIESCI

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.

An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.

《家禽科学》于 1921 年首次自行出版，是国际知名的月刊，被称为广泛的家禽信息和高水平研究的权威来源。该杂志在传播所有学科的卓越家禽相关知识方面发挥着关键作用。自 2020 年 1 月起，Poultry Science 将成为免费订阅的开放获取期刊，这意味着在此的作者可以立即、永久地在全球范围内免费访问他们的研究，同时保留其作品的版权。 2019 年 10 月 1 日之后提交发表的论文将作为开放获取。

《家禽科学》是一家国际期刊，发表关于应用于家禽的基础科学的原创论文、研究笔记、专题讨论会论文和评论。这一权威的家禽信息来源一直被 ISI 影响因子评为提供高质量研究的 10 大农业、乳制品和动物科学期刊之一。目前，它是致力于发表家禽研究的排名最高（按影响因子和特征因子）的期刊。学科领域包括育种、遗传学、教育、生产、管理、环境、健康、行为、福利、免疫学、分子生物学、新陈代谢、营养学、生理学、繁殖、加工和产品。

该刊已被国际权威数据库SCIE、SCI收录，是国际顶级期刊。该刊致力于发表经过严格同行评审的高质量原创文章，反映农林科学-奶制品与动物科学领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2022年影响因子为4.4，平均审稿速度为约3.0个月，近三年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。