International Journal For Vitamin And Nutrition Research

Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds.

The editorial and advisory boards include many of the leading persons currently working in this area.

The journal is of particular interest to:

- Nutritionists

- Vitaminologists

- Biochemists

- Physicians

- Engineers of human and animal nutrition

- Food scientists

自 1930 年以来，该期刊一直是营养和维生素研究科学进步的重要国际论坛。该刊物受到世界各地各大政府和企业实验室的学者和科学家的广泛阅读，介绍了微量营养素、常量营养素和非营养素（如次生植物化合物）领域的基础和应用主题的研究。

编辑和顾问委员会包括许多目前在该领域工作的领军人物。

该期刊特别适合以下人群：

- 营养学家

- 维生素学家

- 生物化学家

- 医生

- 人类和动物营养工程师

- 食品科学家

该刊已被国际权威数据库SCIE收录，该刊致力于发表经过严格同行评审的高质量原创文章，反映医学-营养学领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2023年影响因子为2，平均审稿速度为 12周，或约稿 ，近四年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。