Journal Of Consumer Protection And Food Safety SCIESCI

The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.

JCF 发表经过同行评审的原创研究文章和意见，这些文章和意见对食品和饲料安全具有直接重要性。这包括食品包装、消费品以及植物保护产品、食品微生物学、兽药、动物福利和基因工程。

所有发表的同行评审文章都应致力于改善消费者健康保护。欢迎进行审查和讨论，以在科学的基础上解决与风险评估和管理食品和饲料安全问题有关的法律和/或监管决策。它面向活跃在食品和饲料安全以及消费者健康保护领域的科学家、风险评估员和管理人员以及其他专业人士的国际读者群。

手稿——最好用英文写，也可以用德文写——作为研究文章、评论、方法和短文发表，应涵盖以下方面，但不限于：

· 影响食品和饲料安全的因素

· 影响消费者健康保护的因素

· 影响消费者行为的因素

· 风险评估和风险管理相关的暴露科学

· 与食品和饲料安全、食品包装、消费品、植物保护产品、食品微生物学、兽药、动物福利和基因工程相关的监管方面

· 与食品控制和食品加工相关的分析方法和方法验证。

JCF 还提供重要新闻，以及有关行政监督的公告和报告。

该刊已被国际权威数据库SCIE、SCI收录，是国际顶级期刊。该刊致力于发表经过严格同行评审的高质量原创文章，反映农林科学-食品科技领域的新进展、新技术、新成果，促进该领域科研交流和科研成果转化。该刊2022年影响因子为0，平均审稿速度为>12周，或约稿，近三年来没有被列入预警名单。如果您需要投稿发表服务及指导，可以联系我们的客服老师，我们专业专注服务期刊投稿协助10年，为您提供期刊投稿个性化定制服务，并且我们确保严格保密您的个人信息及稿件内容。