Food Additives & Contaminants Part B-surveillance SCIESCI

Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.

Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.

The scope is initially restricted to:

Additives - food colours, artificial sweeteners, and preservatives;

Residues – veterinary drug and pesticide residues;

Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.

Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.

Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.

食品添加剂和污染物：B 部分公布的监测数据表明食品、食品补充剂和动物饲料中指定的食品添加剂、残留物和污染物的存在和水平。使用经过验证的方法的数据必须符合规定的质量标准才能被接受，并且必须以规定的格式呈现以供后续数据处理。

食品添加剂和污染物：B 部分将其范围限制为包括某些类别的食品添加剂、残留物和污染物。这是基于覆盖那些需要记录监测数据以进行暴露和风险评估的领域的目标。

范围最初限于：

添加剂 - 食用色素、人造甜味剂和防腐剂；

残留——兽药和农药残留；

污染物 - 金属、霉菌毒素、藻类毒素、植物毒素、硝酸盐/亚硝酸盐、PCDD/PCFD、PCB、PAH、丙烯酰胺、3-MPCD 和源自食品包装的污染物。

读者群：读者群包括涉及食品安全和质量各个方面的科学家，尤其是那些参与监测人类饮食中化学物质暴露量的科学家。

报告上述以外地区的监测数据的论文应提交给 A 部分。 B 部分的范围将不时扩大，以确保包含新的关注领域。

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